Flavor type genre taste in Chinese liquor producing areas, these keywords understand?
Chinese alcoholic Li Li is full of flowers, gorgeous and colorful, with a long history and traditional Description of Li Li. Li Li Chinese Alcoholic Li Li is based on 12 kinds of Li Li aroma, and Li Li meets different demands of Li Li consumers from all over the country.Chinese liquor face consumption upgrade market changes , from pursuing output to pursue taste quality brand transition , entered a new stage of high quality development.Liquor six sections: Sichuan and Guizhou section: Sichuan, Guizhou.It is the most important liquor plate among the six major liquor plate.Jiangsu and Anhui: Anhui, Jiangsu.Two lakes: Hunan, Hubei.Luyu: Shandong, Henan.North China: Beijing, Hebei, Shanxi, Shaanxi, Gansu, Inner Mongolia and so on.Northeast section: the three northeastern provinces.Guizhou Guizhou Guizhou Guizhou Guizhou Guizhou Guizhou Guizhou Guizhou Guizhou Guizhou Guizhou Guizhou Guizhou GuizhouMaotai Town is not the only maotai-flavor liquor production area, but maotai Town is definitely the core production area of sauce wine. region of guizhou sauce wine brand : maotai , xi wine , , sands cellar wine , yelang ancient , gold paste , five star , Jane wine , dong , diaoyutai , qian wine , far Ming , taifook , etc.Sichuan Ailu Production area: Sichuan is the origin of Luzhou-flavor liquor, but The sauce liquor is similar to ailu.Chishui downstream in sichuan luzhou ancient igusa county lang town , 2 with famous Chinese ica to represent green flower lang lang safflower , sichuan group wine, wine Red Cross , and tam wine, willing to part with or use , wuliangye of sauce wine production ability,Luzhou Zhou Li, Yibin Li, Qionglai Li all have a lot of Li Li li’s sauce li Li fragrant wine base wine Li Li Li scale Li Li.Other producing areas: Hunan, Guangxi, Shandong and so on.In addition to the traditional chishui River Basin and Sichuan Gongli, there are sauce wine enterprises in some parts of China, represented by Wuling hunan, Yunmenchun Shandong, Danquan Guangxi, Huadu Beijing, Longjianglong Heilongjiang, Fujian Fumao and so on.”Luzhou-flavor three schools” : Among the 12 flavors of liquor, luzhou-flavor liquor has the largest production and sales volume in China.Influenced by geographical environment, brewing materials, equipment, production technology and other factors, the luzhou-flavor liquor has different styles and characteristics.In terms of its style, industry habits from the region as “Sichuan school”, “Jianghuai school”, “northern school” three important genre.Chuan school: As the name suggests, luzhou-flavor liquor made in Sichuan province.The representative of Sichuan Luzhou Laojiao and Wuliangye is multi – and single – grain – aroma – and liquor – aroma -.Jianghuai School: the elegant and luzhou-flavor school represented by Yanghe Daqu, Gujinggong and Shuanggou Daqu can be defined as “Jianghuai School” regionally.Northern school: represented by Hetao King wine and Yilite wine, between the two, outstanding cellar flavor and full-bodied school, from the regional boundary as “Northern school”.China’s Golden Triangle of Chinese alcoholic liquor: Sichuan and Guizhou border, Yibin, Luzhou, Zunyi three producing areas far apart, into a rival potential, known as the “Golden Triangle of Chinese liquor”.At present, most of the first-line liquor in China comes from this region, so the gold content in this region is quite high.Six golden flowers of Sichuan wine: Sichuan is not only the largest liquor producing area in China, but also the gathering place of many famous and high-quality liquor. Mianzhu, Qionglai, Yibin and Luzhou are the main producing areas of Sichuan wine.Among them, Wuliang Liquor from Yibin, Luzhou Laojiao from Luzhou, Jiannanchun from Mianzhu, Gulin Lang wine from Gulin County, Tuopai Qu wine from Shehong County, and Quanxing Daqu wine from Chengdu have all been selected as national famous wines in the national appraisal party, and are called “six golden flowers of Sichuan wine”.Chuanli Wine: Mianyang Fenggu Wine, Wenjun Winery, Luzhou Sanxi, Guchuan Wine, Yuanhong Xiaojiaolou Wine, Xufu Wine, Jiangkou Alcohol, Xiantan Wine, Jinyan Wine, Yuchan Wine.Anhui wine four golden flowers: the wine industry is known as the “west not into Sichuan, east not into Anhui” said, anhui liquor strength can not be underestimated.In the liquor listed liquor enterprises, Anhui accounted for 4, known as the “four golden flowers of Hui wine”, respectively: Gujing Gong, Golden Seed, Yingjia Gong, Kouzi Wine industry.Shandong is a big province of wine production, almost every county has a winery, its output can almost and Sichuan wine, Hui wine “three parts of the world”, in many brands of Lu wine called “eight king Kong” Taishan Shengliyuan, Lanling, Jingzhi, Kongfu jia, Baotu Spring, Gubeichun, Jiaotou Well, Langyatai.The four steps of wine tasting: look at the color, smell the aroma, taste the taste and evaluate the wine.These are the four basic steps to tasting and experiencing a good wine.First, observe the color and consistency of liquor with eyes, which is the first sensory judgment to understand liquor.Then smell it.Perceive whether the wine is pungent, whether there are other odors, good wine through the nose will also perceive different aroma components;And then you taste it.Feel the wine in the mouth left sour, sweet, bitter, salty and fresh;The longer it lasts, the better the wine.Gulp down a small glass and let it flow down your throat and into your stomach to feel how it reacts.Finally, the above three points are integrated to evaluate the overall style of wine.