The COVID-19 Health Protection Guide for Takeaway delivery and delivery workers is here!

2022-06-21 0 By

1. Prepare for epidemic prevention materials.Store sufficient epidemic prevention and control materials according to the number of employees, including disinfection equipment, disinfection supplies, masks, gloves, hand sanitizer, etc.Ensure daily protective equipment for employees.Distribute masks, gloves, disinfectants and other epidemic prevention items to the staff on a regular basis and change them once every 4-6 hours.Daily register staff health status, take temperature, remind staff to seek medical treatment in case of unwell.3. Carry out training and publicity on epidemic prevention knowledge.Takeaway delivery and express delivery workers know the epidemic prevention requirements, have personal protection awareness, are familiar with the emergency response process, and actively cooperate with the epidemic prevention and control work.4. Employees should manage their own health.Takeaway delivery and express delivery professionals should timely understand the epidemic risk level of takeaway delivery or delivery areas.Before working, check the quantity and quality of personal protective equipment such as work clothes, masks, gloves and hand disinfectant, and measure the body temperature. If the body temperature is abnormal, report to the unit and seek medical treatment in time.02 Personal protection during business distribution and distribution 5 Clean and disinfect takeaway food and express delivery vehicles.Food delivery boxes should be kept clean and disinfected to avoid food contamination, and the frequency of cleaning and disinfection should be increased.The enclosed box, brake handle, handrails and other frequently contacted parts of express delivery vehicles should be cleaned and disinfected. The disinfectant containing 500mg/L effective chlorine can be used to wipe and disinfect. After 30 minutes of operation, clean the parts with clean water.6. Strengthen personal protection in the links of takeout and express delivery picking and delivery.Takeaway delivery and express delivery personnel should wear masks and gloves when taking takeaway or express delivery and shipping.Replace masks or gloves when they become wet or dirty.7 place takeout and express delivery in zones to reduce mutual pollution.In the process of food delivery, it is advocated to separate ready-to-eat food from indirect ready-to-eat food, food that needs to be preserved at low temperature and hot food, and use clean containers or independent packaging.In the express shipping process, try to place fresh and other categories of express zones.8. Avoid direct hand contact with public equipment or facilities, and do hand hygiene in time.During takeout delivery or door-to-door delivery, avoid touching public equipment and facilities such as stair handrails, elevator buttons and door handles.Wear a mask and gloves if you take the elevator.9. Strengthen personal protection awareness during takeout delivery and delivery.Wear masks and gloves to minimize direct contact with customers when signing for takeout or express delivery, and keep a social distance of at least 1 meter when talking with customers.After delivery or receiving and receiving express delivery in special places such as medical and health institutions, hand hygiene should be timely done.Advocate the use of contactless delivery and delivery.In medium and high risk areas, takeaway delivery and express delivery practitioners should try their best to adopt contactless delivery to reduce human contact under the consent of customers.11. Optimize takeout delivery and express delivery services.In the delivery of soup takeout or fresh delivery process, it is necessary to contact the recipient by phone in advance to determine the way of handover and reduce the retention time.Be aware of any liquid leakage during transportation.In case of liquid leakage, change the packaging of takeaway food in time, and clean and disinfect the delivery vehicle.12. Strengthen personal protection in the dining process.Should choose good ventilation, clean and hygienic restaurant (hall).Choose contactless payment when ordering.Wash your hands or use quick-drying hand disinfectant before eating.Improve hand hygiene.When going to the toilet, do not touch the doorknobs and other public equipment directly with your hands.Pay attention to personal hygiene.Avoid touching your mouth, eyes and nose with uncleaned hands. Cover your mouth and nose with tissue or elbow or arm when sneezing or coughing.Reduce gatherings and close conversations.During breaks, takeaway delivery and express delivery workers should reduce gathering and keep a social distance of at least 1 meter when talking with others.Minimize access to enclosed, unventilated public places and crowded places.03 Health protection of living environment 16 strengthen indoor air circulation.When the temperature is suitable, use natural ventilation or exhaust fans to enhance ventilation.If split air conditioning is used, it should be cleaned before using air conditioning, and open doors or Windows for ventilation for 20-30 minutes every 2-3 hours during the use process.Keep the dormitory clean and tidy.Install anti-mosquito and anti-fly devices, and remove garbage and sundries in time.Restrooms should be clean and tidy, hand washing facilities should be in normal operation, and hand washing products such as hand sanitizer should be provided;Pay attention to check the u-pipe water seal of sewer pipe, toilet floor drain, etc., and timely replenish water when lacking water.18. Clean and disinfect.Clean and disinfect frequently touched surfaces such as computer keyboards and mice regularly every day. Use 500mg/L chlorine-containing disinfectant to wipe and disinfect the surfaces. After 30 minutes of use, wipe the surfaces with clean water.The floor can be wiped or sprayed with 500mg/L chlorine-containing disinfectant. After 30 minutes, the floor can be wiped with water.19 timely cleaning work clothes, cleaning products, etc., regularly disinfect.Work clothes, mops and rags can be soaked in chlorine-containing disinfectant with 500-1000mg/L effective chlorine for 30 minutes, and then cleaned and dried according to routine storage.Take-away delivery and express delivery workers should report to their work units and seek medical advice in time if they have fever, dry cough, fatigue, nasal congestion, runny nose, sore throat, diarrhea and other suspected symptoms at work.Avoid taking buses, subways and other public transportation as far as possible, and wear a mask all the time on the way to and in the hospital.21 When they come into contact with suspected or confirmed COVID-19 cases, takeaway delivery and express delivery workers should report to their employers in a timely manner and cooperate with close contact tracing and epidemiological investigation.Source: Chinese government website