Corn flour to do so, the family will eat every once in a while, fluffy xuan soft not collapse, cold is not hard

2022-07-10 0 By

In many foreign countries, corn is listed as the first health food in cereal, known as the “gold crop”, then corn flour as a common coarse grain in our life, it is rich in vitamins and other nutrients, and it is also one of the first food for some specific people.So today to share a delicious way to eat corn flour, my home every three or five to eat, soft and sweet, it is suitable for young and old, have time friends can do it at home!Ingredients: 150 grams of corn flour, 150 grams of boiling water, 3 grams of yeast powder, 15 grams of sugar, 150 grams of plain flour, 100 control process 1, put 150 grams of corn flour in a container, add 150 grams of boiling water, quickly stir to form a large surface flocculent, as shown in the picture below, must be scalded all the corn flour.2. Add 3 grams of yeast powder, 15 grams of sugar and 150 grams of plain flour and mix well.3. Pour about 100 grams of water into it several times, mix it evenly and knead it into a slightly soft dough.100 grams of water is only as a reference, the amount of water absorption of flour is different, according to the actual situation, it is too sticky to add flour.4. Cover the dough with plastic wrap and wake it to double its size. The internal tissue of the dough should be honeycomb, or dip your fingers into the dough, and insert it into the dough as long as the dough does not shrink back and collapse to prove that the fermentation is complete.5. Spread dry flour on the cutting board, take out the fermented dough, rub and exhaust, arrange into strips, and divide them into the same size.6. Make the dough into an oval shape, as shown in the picture below.7, electric baking pan or pan brush oil preheat in advance, oil can be a little more, the wrapped pot stickers embryo placed in turn into the pot, the middle should leave a certain gap, after heating will expand, prevent adhesion together, slow fry, fry the bottom golden.8. After that, pour in water, about 1/4 of the pot stickers can be soaked, cover the lid, fry the pot to dry the water, press the pot stickers can quickly rebound to prove that it is cooked, so it can be out of the pot.Our “corn flour pot stickers” is ready, so the pot stickers are soft and sweet, suitable for young and old, interested friends can try to do it.If you still have other delicious cornmeal recipes, please share them!1, corn flour must be used to boil boiling water hot noodles, so that not only can remove the taste of corn flour, but also can make the pot stickers more soft and elastic, better taste.2, be sure to wait until the corn flour air to warm and then put yeast powder, too hot words will put the yeast inside the yeast hot death, to make the pot stickers are not fluffy.This article is edited/original by John Fan, welcome to pay attention to, take you with knowledge!If you do not understand the place, I hope you put forward in the comments area below.If you also like my article, remember to “like” + “follow” + “forward”.